The two mustached tamarin monkeys that disappeared from the Dallas Zoo were found in a vacant house not far away. Zoo authorities had zeroed in on the abduction suspect, Davion Irvin, rather early, after zoo employees became alarmed at his behavior. He had arrived at the zoo on numerous occasions with a notebook and carefully wrote down answers to such questions as “Where do y’all get the monkeys” and “When does everyone go home for the day” and “What gauge wire is that in the monkey fencing” and “How soft are those monkeys really.”
Mr. Irvin stashed his monkeys in his backpack, where they made quick work of his emergency granola bar and flang feces as far as they could (three inches). He took them on public transit to the vacant house where his other purloined animals were already squatting or, in some cases, peeing directly on the walls.
This is highly unusual behavior. Most men (they’re usually from Florida) abduct rare animals in their pants—your snakes, your ferrets, what-have-you—counting on the public’s unwillingness to look directly at a man with unruly or rambunctious trousers. The practice is not without its hazards, but it has advantages, too: one fellow eventually arrested for stealing packets of frozen shrimp in his pants quickly found he had room for two bonus packets after the initial ones were tucked away. (Women are rarely known to commit a similar crime; “snatch” has a whole different derivation.)
Mr. Irvin claimed to be an animal lover, so it is disturbing that he is also suspected in the death of the zoo’s rare lappet-faced vulture, unless he was intending to attract more lappet-faced vultures with it.
He also admitted to attempting to make off with the clouded leopard, but succeeded only in giving her a pet-pet a before she climbed out of his reach, and he never did find out who was a good girl.
What really struck me about the heist was what Mr. Irvin was ultimately charged with: six counts of “cruelty to non-livestock animals.” Abject cruelty to animals is a hundred percent legal in this country as long as someone plans to eat them or strip milk from them or swipe their eggs some day.
No one eats monkey meat here. In Africa monkey meat is routinely served with a side of Ebola virus, and enough monkeys have been plated up that at least one species has been eaten into extinction: Miss Waldron’s Red Colobus. In other news, Miss Waldron’s first name was Fanny, and her red colobus was described as largely covered with black fur.
Anyway, if you glance at the USDA’s grades and standards for cattle, for instance, you will quickly encounter words like “slaughter steer” and “cutability” but nothing about hopes and dreams. Cattle must go to market by a certain age so that they do not grow too big for the saws. Nothing about any of this suggests anyone’s saving up for the animals’ Health Savings Accounts.
Standard poultry practices allow virtually any treatment that does not kill the bird outright before its time, which is about six weeks. Not that the death of the bird before nuggetability is illegal, but it’s not profitable. The basic difference between the meat wrapped in plastic and styrofoam and the meat a week beforehand is it’s no longer suffering.
I like chickens, and I also like chicken. It’s a problem. Now, my Uncle Cliff’s chickens were in great shape, assuming they did not have existential dread, and I never saw any signs of that. They got the run of the yard and all the grasshoppers they could eat and a nice place to roost and their lives were zipping along just fine until my uncle abbreviated them with his hatchet, and I’m here to tell you, that’s just about the way I want to go, too—one second of “What’s that THWACK” and oblivion.
I definitely don’t want to end up in a Florida man’s pants.
You have just accelerated my slide toward vegetarianism. The animals of the world thank you.
I’m sliding that way too. Haven’t picked up speed yet.
Having gone vegetarian at age 72, I just wish it happened sooner. I don’t miss the meat at all. So much delicious food can be made without supporting industrial meat production.
I came at it sideways: I got off wheat about ten years ago and it completely changed my appetite. Now I crave vegetables and most of the dishes I make are vegetarian if not vegan. I still eat cheese and butter, for sure. And I still eat chicken pretty regularly. If it was one of Uncle Cliff’s chickens I wouldn’t feel bad about it, but it’s not. I’m not sure, but I think “free-range” chicken means it can turn all the way around every now and then.
It seem pretty much any story or news becomes believable if the story starts “In news from Florida….”
I never went the vegetarian route, closes was in Alaska where I went a year eating salmon I caught. In my late 70’s I’ve lost my appetite for most beef, except the occasional burger. Lamb, duck, that’s different.
Nice story, got a bit of Upton Sinclair going there.
What is WITH Florida?
And then what happened to Mr. Irvin? Could we perhaps stuff him into a backpack for a brief jaunt around the city? I agree that the poultry practices are abhorrent. How are we going to get all the city folk fed? Not everyone can jump in the car and tool on out to your uncle’s farm. I don’t know the answers. But I am fully with you in not wanting to be abducted in some Floridian’s pants.
And, for fuck’s sake… I don’t want him in mine!
He’s in jail. And I got his name wrong. Must go back and correct it…he was indicted just today and says he’s going to steal more animals as soon as he gets out of jail.
Okay… here’s the thing. We are all omnivores. Look at our teeth! We eat all kinds of stuff! And, as EVERYTHING is alive, everyone eats LIFE! Whether it be animal life or plant life, it is LIFE. I’m not thrilled about meat, per se. But Paul wants meat once a day, or else he asks me “What? Are you trying to turn me into a vegetarian?” I’m good with vegetables and grains, but I choose my battles. And I LOVE seafood! Fortunately, Paul counts this as “meat.”
There are so many things to consider though mimi. I personally am not morally opposed to eating animals per se, as many vegans are. It’s the factory farming that so many people object to. And it’s really horrible, and, in what is a big factor for me, it is dreadful for the climate and environment. It’s not just a bunch of people sticking up for Bambi.
And why doesn’t Paul make his own food? Kidding. Not getting into that.
Yes, I don’t buy actual food in a grocery store, not just because of the factory farming, but for quality reasons as well. I am SO fortunate to have both a local farm market (where the chickens for the eggs are right in front, living the good life) where I get eggs and produce, and a farmer’s market nearby. The meat and poultry are fresh and raised at local farms in Lancaster County. The “grocery” is where I buy toilet paper and cleaning products.
Paul cannot cook, whereas I am an excellent cook. And, as I am slowing down, I need to feel that there are still SOME things that I can do. He works outside the home, and I don’t, so I need to feel that I am contributing something. He does half the cleaning on cleaning day, which I used to face with alacrity, and now do in a slap-dash manner. Arthritis is a fucking bitch. This is NOT the kind of morning stiffy that one enjoys!
Good one!
I have a bunch of chicken wings and drumsticks baking in my oven right now. Bought, not stolen from someone’s cages.
To be fair, the gentleman did not fry his monkeys.
One of the crowning jewel comments ” Animals Health Savings Accounts….”
Thanks especially for that one.
No college funds either.
Just served delicious Jackfruit. Jacked into sliders. Meat like. But not meat—Jack.
No. That stuff looks like the opening scene from a horror movie.
We eat very little meat these days. I’d like to be all virtuous and claim the moral high ground, but it comes down to household budget limits…lamb is around $30 Australian per kilo.
But we are big vegetable consumers.
Murr! You have a title for your next book: “Pantsing Your Primate”!
Gosh, that would be derivative…of my own stuff!!
Eat more monkey meat?
You first!
“…mutilated monkey meat, little birdies dirty feet…” ♫
A three inch flang is a flang, nonetheless.