I might have garlic.

It’s embarrassing to admit it, after I spent an entire blog post last year complaining that I not only paid six bucks apiece for two heads of pedigreed garlic, but the crop failed. The varieties were “German” and “Music,” although for that kind of money I decided to rename them “Duchess Cecilie of Mecklenburg-Schwerin” and “The Second Movement of the Bach Concerto for Two Violins in D minor.” You rationalize your way; I’ll do me.

But the suckers never even came up. Instead their mulch showed signs of having been drilled, by bird or rodent, and some sort of abscondment was assumed to have occurred. I was not heartbroken. Garlic is cheap and you can buy it all year for a lot less than six bucks a head. I did call the garden store to see if they had any recommendations, and maybe I was hoping they’d offer to replace my bulbs, but they offered condolences instead, which was at least something.

Thing is, though, after a fair amount of time had passed, I noticed some buttons of greenery in a couple suspiciously neat rows, and then they shot up when I wasn’t looking, just like skin tags. And after a bit more time passed, it appeared I did have garlic plants, corresponding precisely to the number of cloves I had planted. And now they’re all big and everything. And I not only saved the little instructional flyer that came with the bulbs, like a person with no internet, but even remembered where I put it.

So I had a look-see.

Last week, I had confidently started dinner and gone out to harvest my first leek, which looked as big as what I’d buy in the store, and I could indeed have sliced it into the thin rounds called for if any of my kitchen knives had a pull-cord and a two-stroke engine. Clearly I had missed my harvest window for the leeks. So I thought I’d better get up to speed on my fancy garlic.

The flyer said there was something I was supposed to do to it in January, which I didn’t do; and something else in March, April, and May, which I didn’t do; stop watering in June, which was the only thing I did didn’t do because I hadn’t been doing it all along. And then, when there are three or four brown leaves on the plant, it’s ready to dig up. If there are scapes on it, hanging down limp, they can be harvested first and sautéed in oil—what can’t? But if the scapes are already pointing straight up, you might be late to the party. You might as well grasp the whole thing near the root and gently tug on the shaft and wiggle it a bit and see what happens. Odds are it’s woody, like my leeks.

I suck at this. I plant these things but I have trouble finishing.

Anyway, I still have hope for the garlic. Because it’s underground. As long as I don’t look, it might very well be in there. It’s totally in there! My new strategy: Just plant root vegetables. Until you actually start digging, you’ve got nothing but hope. We could all use a bit of that.