I’m not much of a farmer. But I am growing some stuff. Berries asparagus squash broccoli cauliflower beans peppers collard greens tomatoes basil and peanuts.
Peanuts?
One plant. I didn’t plant it. My crow buddy did, in the front yard. And I don’t actually know anything about harvesting it. Specifically, I do not know whether peanuts grow above or below ground. Which is basic.
Tons of modern people don’t know how vegetables grow. They don’t recognize my asparagus, they think potatoes pop out along vines. I like to feel sneery about these people, as though I were a font of ancestral lore, but I am not. And so it is that I do not know where to look for my peanuts if they show up.
It’s understandable. There’s nowhere in Oregon that is renowned for its peanuts. My initial thought was that the peanuts are underground, like potatoes. But I do know peanuts are legumes, like peas, and peas produce their pea goodness above ground. So, how do I know when to harvest my peanuts? Do I wait for them to pop out of the flowers, or just stare at the ground and wonder?
A nut, strictly speaking, is a fruit whose ovary wall becomes hard at maturity, which I think is unduly harsh. Things can get hard with maturity, which explains all the conservatives out there, but they don’t have to. Some things that start out hard get softer with enough maturity.
Well, the answer is that the peanuts do grow underground, which is a wacky way of reproducing shared by very few plants. They flower like a normal plant, pollinate themselves (whee!), and the fertilized ovary begins to enlarge. So far, normal. Then the ovary shoots out a little protruding peg (whee!) that penetrates the soil (whee!), and the peanut develops just underground. What the hell? It’s like the old days, when they sent you away if you got pregnant in high school. Anyway, you might get about forty peanuts out of one plant. Whee! I don’t expect to, but if mine flowers, I’m going to be on my hands and knees staring at it for days.
We learned all about George Washington Carver where I grew up in Virginia, which is peanut country. He was revered for inventing peanut butter and being an example of a Black person who made something of himself, though we certainly didn’t learn about any other Black people, and weren’t letting any such people in our schools at the time. I figured the peanut butter alone qualified GW for sainthood, but as it turns out he was a much more significantly awesome historical figure.
However, he did not invent peanut butter, only because it had already been developed by the Incas c. 950 BC, or nearly a thousand years before Jesus famously did not spread peanut butter on his matzah. My goodness, if J.C. had had loaves and fishes and peanut butter, Pontius Pilate would have given him a pass.
Back to George. Who did invent Peanut Worcestershire sauce.
He was born into slavery, was emancipated as a tot, snatched by slave raiders and repurchased by his original master, who raised him and educated him, and he was accepted at a college that rejected him once he showed up all Black and all, and rather than embarking on a career murdering white people in their beds like a normal person would, he got into a less picky Methodist college and studied botany. And was the first Black American to earn a science degree.
He was studying crop rotation, and also taught farmers how to use swamp mud instead of fertilizer, and feed acorns to pigs rather than expensive pig feed. All good stuff. By that time, the almighty King Cotton crop was petering out, resulting in smaller and smaller Levis, and that’s when he came around and pointed out if they rotated in a peanut crop to fix nitrogen in the soil, everyone would be better off. It worked. The cotton came back strong but nobody like the piles of peanuts which did not spontaneously become peanut butter but, instead, rotted in place. Enter GW again to come up with a few thousand other things one could do with peanuts.
Check this out. He invented over 300 things but patented only three. He thought the fruits of his labor, hard-shelled or no, should be shared widely in the world. The man was far better human even than I had imagined as a child and deserves to be celebrated.
Let’s hope he doesn’t get canceled posthumously for killing modern children with allergies.
Update: no peanuts. My plant flowered, but the flowers looked around and said “What are we doing in freakin’ Oregon?” and folded right up.
Ah, GW Carver was one of my child hood heroes – one that has continued to be heroic the more I learn about him – so this is great reading. We used to drive by his house en route to “the city” and frequently stopped to walk around. Good luck with your peanuts – no idea when one harvests them!
Thanks! He only died a few years before I was born. We need WAY MORE people like him around. Particularly in office.
My family had vegetable gardens when I was a kid. My parents still do, but I’ve never had one on purpose. My garden plants were volunteers that grew from stuff thrown on the compost pile that did its own thing.
We grew peanuts one summer and did harvest them, but I don’t recall how we knew it was harvest time. I do remember that they needed to be roasted.
I’d suggest you check on your peanuts anyway when the plants die. Just pull or dig them up and see if the peanut fairy left you anything.
Yup–I did. Peanut fairy passed us by.
I wonder what unexpected critters came with the swamp mud.
Nitrogen, phosphorus, potassium, and tiny caimans!
GWC didn’t kill children with peanut allergies. A recent Wall Street journal article said childhood peanut allergies were largely created by pediatricians:
(I am a retired nurse, and this was news to me.)
How Pediatricians Created the Peanut Allergy Epidemic
By recommending that children avoid exposure to peanuts until age 3, doctors inadvertently turned a rare issue into a major health problem.
I’ve heard that, too. Also, the reason children have so many allergies and asthma these days is that they no longer play outside — and heaven forbid! — get dirty!
Also, I recently read in the news that there is an epidemic of nearsightedness in children because they never look off into the distance; they keep their focus on their phones. Now, I am nearsighted, but for a totally different reason — I always had my nose stuck in a book.
I think that more harm is done by doctors trying to protect people from stuff than is done by whatever they are trying to protect them from. Let kids be feral, FFS, and limit their screen time. Be the adult in the room, not the kids “buddy” by catering to their every whim.
…says the (fellow) child-free woman! Oh, if only we were in charge…
That’s the thing! We are more objective. Parents are just trying too hard to be liked. One thing that really gets me is that everyone has different meals: Since kids have not been exposed to what adults eat, they think they do not like it. If they tried it, they would. I ate whatever was on the dinner table. There were no chicken nuggets or lunchables. I went out to restaurants with the adults. I generally ordered things I never tried before. And found I liked it. Snapper soup w/sherry. Welsh Rarebit. Capons. ( We didn’t do this regularly… just special occasions.) And I am SO glad that I developed adventurous taste buds. I am a better cook for it.
Kids aren’t all the same. We sat at the table every night and ate a complete meal and there were no options for not cleaning our plates. But I was never an adventurous eater and found many things deplorable (olives, beets, fig newtons…). And whereas I think screen time is horrible for kids, if I were a modern mom who had a full-time job with a partner who also had a full-time job and I could get a moment’s peace parking the spawn in front of a screen, I’d probably do it. Definitely draw the line at Lunchables though. That kind of plastic porn makes my skin crawl.
I worked with a guy years ago and when we got to commiserating about the state of affairs in general, I’d say, “If we were in charge, things would be better!”
“Well,” he’d reply, “things would be different!”
He’s right!
If you get a harvest, instead of roasting the peanuts, try boiling them (in the shells) in very salty water for six hours or more (depending on how soft you want them). Goobers! “Peas, peas, peas, peas, eatin’ goober peas…♫”) A southerner taught me about those. I like them! Marsha doesn’t.
Now I’ve got Eatin’ Goober Peas in my head. Anyway, no harvest. The flowers flowered but became dispirited when they realized where they were.
It’s hard to imagine eating something that has been boiled for six hours.
I could swear when I lived in London they boiled hamburgers. Maybe I have that wrong.
A southerner (not the same one who introduced me to goobers) said his mother boiled greens until they were gray. He didn’t tell me how long that took.
Goodness how delicious, eating Goober peas! I have no idea how I, a yankee, know that song.
I am an Army brat whose family moved to rural southeastern Alabama when I was eight. I remember going to town and being continually solicited by young children selling bags of boiled peanuts. We tried them once, and although I like roasted peanuts, I never could figure out why anyone would want to eat them boiled. One of the small towns there had a small monument in the center of town of a hand holding up a boll weevil. I was told it was a tribute to the the bug that killed off King Cotton, which caused local farmers to switch to the much more lucrative peanut trade.
I can’t see myself giving up my annual roasted/salted peanut fest during the World Series for boiled anything.
More about the boll weevil memorial here: https://en.m.wikipedia.org/wiki/Boll_Weevil_Monument#Description
Hey, thanks! Saves me looking it up. I had been visualizing a disembodied hand with a big ol’ beetle on it.
Incas invented peanut butter? Bless their adventurous little hearts, there’s a story! Who should we credit for the jams and jellies? And what the aitch is peanut Worcestershire sauce?
British people invented jams and jellies, and took it way too far.
GWC was turned away from a college in Kansas when they learned he was Black. He was accepted at Simpson College (Methodist) in Indianola, Iowa. He studied music and art until one of his professors realized his success growing plants and encouraged him to study Botany. He was accepted as the first black student at Iowa State University and then earned a degree in Botany. He went on to become the first black professor at Iowa State.
Didn’t I just say all that? Oh, I guess I read all that, and said some of it. A fine man in every respect.
Well, it’s been a hell of a 2 weeks and I fully enjoyed reading this with my happy hour wine. <3
Why limit happy to just one hour?
Or wine, for that matter.
A friend has an autistic son. We were stuck in rush hour traffic and I mentioned how many hours rush hour lasts and he got rather upset about that, insisting it should be called rush hours. He has a point. I suppose the same could be argued about happy hour.
I’ve had some experience with gardens, outside. In Boring, in the early 70’s, we had a 15X30 patch alongside the house, grew squash, lettuce, and melons, as I remember. We lived across the then narrow road from a neighbor who grew sweet corn, and to our west was a abandoned Fuji farm large raspberry field…must have been 20 acres. We invited people out to pick raspberry’s to their content.
In Grants pass we grew beans…Cary dried them…we had by winter 30lbs of dried pinto beans. We were on well water, so couldn’t grow water-needy vegs.
In Alaska, we grew lettuce, Brussel sprouts, and cabbage.
Indoor, I had a couple growing plants, using lights and keeping the curtains drawn…That was the 70’s.
African violets, I assume?
Indeed
Close to 60 years ago, a carload of us NYC, Columbia undergrads drove down during winterbreak to one of our mother’s “camp” on the FLA panhandle shore. In the wee hours, we encountered Dothan, Alabama, which had a huge billboard as you came into town boasting Dothan as “The Goober Capitol of the World.” We it was hilariously funny, but peanuts were commonly called “goober peas” in the deep South.
I can’t properly comment. We’re the Beaver State.