It has been two days since the Warty Squash moved in, and it is starting to have a Trojan Horse aspect to it. Ostensibly, it is a gift from my friend Mary, a remarkable and seemingly trustworthy woman, but there’s a lot of freight loaded in that “ostensibly.” Mary has a healthy, wholesome, fresh-faced, All-American look to her, which is just how you’d present yourself if you wanted to get away with stuff and you’re six feet tall. Which she is. That’s suspicious right there: that’s more tallth than a person needs.
I have set the Warty Squash on the kitchen counter for now, where I can keep an eye on it.
Depending on the light at any particular hour, it looks like something that came out of the bottom of the ocean, or out of deep space. Last night it was a barnacled creature from the drowny depths that might change color any time, partially submerge itself in the sand, and then rear up, all teeth and velocity, if you happened by.
This morning it has more of a planetary mien, tilted axis and everything, but is it a gassy giant? Or is it some incompletely formed number from the Oort cloud? In fact, are those Woorts?
If Stephen King wanted to write a story about an unknown object discovered pushing up out of the earth, something of unknown origin and insidious intent, he would start with this here warty squash. Townspeople would circle around it at first, eyeing it with curiosity, but eventually lose their sense of caution, and that’s when everything goes south. Is it radioactive? I do not know. You can’t prove to me it isn’t. You could, if you had a Geiger counter on you, and you don’t none of you do.
Mary was casual about it. I could just put it on the porch to scare kids with, if I wanted to, ha ha! Or, she hinted, I could make a nice pie out of it. It being more or less in the pumpkin side of the botanical ledger. Oh, I fell for that once. That’s the kind of thing that sounds cool but you try only one time, like a peanut butter milk shake. But I quickly learned that there is no point, no point whatsoever, in making a pie out of a pumpkin as long as they still sell pumpkin and condensed milk in cans. Not really my thing anyway. I’m more of a savory person, despite what you may have heard.
Or, she wheedled, I could roast it up nice with a bit of oil and butter and salt. Okay. I could eat a carpet square with enough butter and salt.
But right about this time a person grows suspicious. What’s next? Put it on my bedside table so the sacred curcurbit energy could realign my chakras while I sleep? Stake it out to deter roof rats? Why did Mary have so many ideas what could be done with the warty squash? And since she did, why did she want to get rid of it?
See, you have to ask. Schrǒdinger doesn’t know what is inside that thing. It could be packed with pudding. Or peanut butter cups. Only one way to tell, and that is to stick a knife in it. But the more I look at it the more it looks like it could go off.
Sucker might be stuffed with smithereens.
I have two more suggestions. Put it on the front stoop of a neighbor that you have an issue with. (I’m thinking the one across the way who cut down his perfectly healthy trees. We ALL have one of those!) Make sure there is no door cam first.
Second suggestion: If you have porch pirates, box it up all nice in an Amazon box and leave it out in plain sight.
That amazon box idea. Lord, the things I could get rid of…
Rip it into pieces with your mattock and throw it out into the garden. Squirrels, crows, and perhaps deer will chow it down, and you’ll maybe get a surprise vine next summer popping up in an unexpected place with unpredictable fruit due to cucurbits cross-pollination tendencies. They be frisky with one another. Glad I could help!
I merely appreciate that you assume I own a mattock. I do!
Two friends of mine discussed how to deal with blue pumpkins recently. Apparently they’re hard as rocks. One has an annual tradition of slamming it against the ground until it cracks and then preparing the innards. I forget how the other one dealt with hers.
I’ve thought about not carving my pumpkins and instead just displaying and then prepping them to eat. I didn’t carve them one year, but they went rotten really fast.
This year I carved them close to Halloween and then moved them into the backyard after the date. They sagged really quickly, NJ being so warm this year. I then tossed them over the fence for the wildlife to deal with. Mostly they just melted away really quickly.
I don’t have a mattock, but do have an axe and a nineteenth century sledgehammer head that looks like an extra from a Marvel movie. My guess is I could get into most any squash.
I was thinking I could leave it outside but then it would probably get et by squirrels or rats, and the problem is, it could also get et by rats if I keep it indoors. Another blog post, my friends. Another blog post.
Trying to fit in here in weird city, which isn’t easy after 25 years in Montana, I’ve taken to shopping at a nearby New Seasons…where you can spend 2-5$ more than for the same things at Fat Freddy’s. In Oct, they had a pickup load of these things outside the entrance, and a couple bins of them inside.
I didn’t get one. I usually make a couple squash pies this time of year, doesn’t appear I will this go round. Has anyone opened one of these things? They appear to have small cell carcinoma.
The name of it is Galeux d’Eysines, should you care to look it up and buy some seeds.
It wouldn’t be the first time that a genetic disease was selected for in order to produce a desired appearance.
actually, a peanut butter mikshake is pretty tasty. A scoop of vanilla ice cream, a cup of mik, a cup of cream and a tiny bit of vanilla. Adding a ripe banana with a dash of nutmeg. Think i’ll make one now. Oops, it’s freezing cold, not good milkshake weather. Oh, well.
Oh it’s super tasty. It’ll lay you right low though, and for a long time.
But Vicki — is it also supposed to have peanut butter? Asking for a friend
Good point.
Somebody once brought the pumpkin soup he had made to a company picnic. Miraculously, it was delicious. I don’t have a clue how he made it.
I have a dislike for pumpkin slime. I will probably never try to make soup.
There is a restaurant around here that always serves pumpkin-mushroom soup as their main soup, as it is THAT good. I recently came across the recipe in a cookbook centered on local restaurants when I visited a thrift shop. I will definitely make the soup, as I remember it well. I don’t usually like pumpkin, but I remember the soup being excellent.
I think you should take the poor thing Downtown and treat it to some good dermabrasion, followed up with a prescription for Accutane.
Noo! think of it as a mantilla.
If you leave it just sitting there long enough it will definitely go “off” and maybe even liquefy.
Oh goody.
Oh my gourd!
YEAH FRED!